Comments for Pass the Bib | Dining, Epicure, Food Blog, Manila, Philippines, Recipes, Restaurant Reviews, Stories http://passthebib.com A variety of tips, tidbits, rants and raves about food! Delivered in bite-sized pieces, this is fastfood blogging for a not-so-fastfood appetite. Mon, 17 Jan 2011 17:02:17 +0000 http://wordpress.org/?v=2.9.2 hourly 1 Comment on Sunday at the Market: Mercato Centrale at The Fort by Pass the Bib http://passthebib.com/2010/mercato-centrale/383/comment-page-1#comment-620 Pass the Bib Mon, 17 Jan 2011 17:02:17 +0000 http://passthebib.com/?p=383#comment-620 Definitely going back this Sunday for more of them, and maybe something new! Definitely going back this Sunday for more of them, and maybe something new!

]]> Comment on Sunday at the Market: Mercato Centrale at The Fort by Smarla http://passthebib.com/2010/mercato-centrale/383/comment-page-1#comment-616 Smarla Mon, 17 Jan 2011 01:16:32 +0000 http://passthebib.com/?p=383#comment-616 I love baked by anita cupcakes too! :D I love baked by anita cupcakes too! :D

]]> Comment on Baked and Stuffed Butterfly Prawns with Hollandaise, Gouda and Swiss Cheese by Pass the Bib http://passthebib.com/2010/prawns-with-hollandaise/426/comment-page-1#comment-583 Pass the Bib Fri, 14 Jan 2011 04:43:53 +0000 http://passthebib.com/?p=426#comment-583 I imagine a delicate tasting fish that stands up well to heat like dory. But an easier transition would be changing the seafood to a shellfish – OMG! That would be the best. The easiest execution would be to add on top of half-shell mussels, clams or oysters, a nice helping of the Hollandaise, some very finely minced and sauteed (in EVOO) garlic, and finish with shavings (not grated) of Swiss cheese! Eek! For the more dramatic effect, use half-shell scallops! the scallops come in a huge shell that I can get creative with. Chop the scallop and cook like what I have done with the prawns. Mix in a bit of pasta (pref. angel hair) and hollandaise. Twirl the scallop pasta on a fork and gently place back inside the shell so it looks like rolled-up mattress. Top with Gouda shavings, some sauteed garlic, chopped Italian parsley (dried Basil works too since it’s more accessible) and bake! Delish! I imagine a delicate tasting fish that stands up well to heat like dory. But an easier transition would be changing the seafood to a shellfish – OMG! That would be the best.

The easiest execution would be to add on top of half-shell mussels, clams or oysters, a nice helping of the Hollandaise, some very finely minced and sauteed (in EVOO) garlic, and finish with shavings (not grated) of Swiss cheese! Eek!

For the more dramatic effect, use half-shell scallops! the scallops come in a huge shell that I can get creative with. Chop the scallop and cook like what I have done with the prawns. Mix in a bit of pasta (pref. angel hair) and hollandaise. Twirl the scallop pasta on a fork and gently place back inside the shell so it looks like rolled-up mattress. Top with Gouda shavings, some sauteed garlic, chopped Italian parsley (dried Basil works too since it’s more accessible) and bake! Delish!

]]> Comment on Baked and Stuffed Butterfly Prawns with Hollandaise, Gouda and Swiss Cheese by Food in Pantry http://passthebib.com/2010/prawns-with-hollandaise/426/comment-page-1#comment-578 Food in Pantry Thu, 13 Jan 2011 05:36:52 +0000 http://passthebib.com/?p=426#comment-578 Can wait to try it! Umm...are there any alternatives to make the dish if you don't want to use prawns? Thanks! Send virtual recipes to your family and friends with this app: http://www.facebook.com/magnoliachickenstation?v=app_181253895237966 Try it NOW!!! Happy cooking! :9 Can wait to try it! Umm…are there any alternatives to make the dish if you don’t want to use prawns? Thanks!

Send virtual recipes to your family and friends with this app:
http://www.facebook.com/magnoliachickenstation?v=app_181253895237966 Try it NOW!!!

Happy cooking! :9

]]> Comment on Crystal Jade La Mian Xiao Long Bao: Local Taste of International Repute by Pass the Bib http://passthebib.com/2010/crystal-jade/282/comment-page-1#comment-411 Pass the Bib Sun, 12 Dec 2010 13:58:19 +0000 http://passthebib.com/?p=282#comment-411 Hi, Nichole! So sorry I didn't get to see this sooner. If you have the softcopy of your flier, you can send it to francis.somera@gmail.com. I'll try to drop by but you better bring your A-game. The time slot is rather limiting because I do have a day job, but I'll do my best and let you know what I think. All the best, Francis Hi, Nichole! So sorry I didn’t get to see this sooner. If you have the softcopy of your flier, you can send it to francis.somera@gmail.com. I’ll try to drop by but you better bring your A-game. The time slot is rather limiting because I do have a day job, but I’ll do my best and let you know what I think.

All the best,
Francis

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