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	<title>Pass the Bib &#124; Dining, Epicure, Food Blog, Manila, Philippines, Recipes, Restaurant Reviews, Stories</title>
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	<description>A variety of tips, tidbits, rants and raves about food! Delivered in bite-sized pieces, this is fastfood blogging for a not-so-fastfood appetite.</description>
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		<title>Baked and Stuffed Butterfly Prawns with Hollandaise, Gouda and Swiss Cheese</title>
		<link>http://passthebib.com/2010/prawns-with-hollandaise/426</link>
		<comments>http://passthebib.com/2010/prawns-with-hollandaise/426#comments</comments>
		<pubDate>Sat, 25 Dec 2010 17:38:23 +0000</pubDate>
		<dc:creator>Pass the Bib</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tips]]></category>
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		<description><![CDATA[December 25, 2010 - Home - Presented with a huge container of fresh prawns, I was racking my brain for things to do when I decided on stuffing, baking and serving them with Hollandaise sauce. It was perfect! Except for one problem - I had no idea how to make Hollandaise sauce ...]]></description>
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		<title>Mushroom Rice</title>
		<link>http://passthebib.com/2010/mushroom-rice/416</link>
		<comments>http://passthebib.com/2010/mushroom-rice/416#comments</comments>
		<pubDate>Sat, 25 Dec 2010 16:44:58 +0000</pubDate>
		<dc:creator>Pass the Bib</dc:creator>
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		<description><![CDATA[December 25, 2010 - Home - This variation of the Mushroom Rice is definitely a recipe anyone can do and customize as needed. If you know how to steam rice, you'll know how to do this.]]></description>
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		<title>Mall Parking Surprises</title>
		<link>http://passthebib.com/2010/mall-parking-surprises/436</link>
		<comments>http://passthebib.com/2010/mall-parking-surprises/436#comments</comments>
		<pubDate>Thu, 23 Dec 2010 23:57:43 +0000</pubDate>
		<dc:creator>Pass the Bib</dc:creator>
				<category><![CDATA[Featured Posts]]></category>
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		<category><![CDATA[manila]]></category>
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		<description><![CDATA[December 23, 2010 - Home - It's been talked about and insisted upon months ahead. "We have to spend your birthday together," he says. It wasn't a banner year, but we persevere nonetheless. The circumstances are different, but I was still on my merry way ...]]></description>
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		<title>Sunday at the Market: Mercato Centrale at The Fort</title>
		<link>http://passthebib.com/2010/mercato-centrale/383</link>
		<comments>http://passthebib.com/2010/mercato-centrale/383#comments</comments>
		<pubDate>Sun, 19 Dec 2010 10:20:40 +0000</pubDate>
		<dc:creator>Pass the Bib</dc:creator>
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		<description><![CDATA[December 19, 2010 - Mercato Centrale, Taguig - I. Love. Sunday. Market. Whether it's the wet market at the sleepy town of Tagudin in Ilocos, or slightly more upscale food fairs like the Mercato Centrale located near Bonifacio High Street. The energy and aroma are just intoxicating. And you can't help but admire the unique creations from some hardworking artisans ...]]></description>
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		<title>Dining at Cav Wine Shop is Far from Impressive</title>
		<link>http://passthebib.com/2010/cav-bonifacio-high-street/317</link>
		<comments>http://passthebib.com/2010/cav-bonifacio-high-street/317#comments</comments>
		<pubDate>Mon, 13 Dec 2010 18:40:42 +0000</pubDate>
		<dc:creator>Pass the Bib</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bonifacio high street]]></category>
		<category><![CDATA[cav]]></category>
		<category><![CDATA[philippines]]></category>
		<category><![CDATA[prosciutto]]></category>
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		<description><![CDATA[December 8, 2010 - Cav Wine Shop, Bonifacio High Street, Taguig - From start to finish, all that is apparent is Cav's big talk and no substance. A huge selling point, with nothing delivered. The menu presents a complex gastronomy, but the execution falls flat in its face. While some things like taste are relative, service and technique failures are absolute ...]]></description>
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